Keyword Index

B

C

  • Clover Quality evaluation of four honey types collected from Upper Egypt governorates [Volume 3, Issue 1, 2018, Pages 112-122]
  • Combining ability Estimates of heterosis and combining ability in okra under different environments [Volume 3, Issue 1, 2018, Pages 50-64]

D

  • Diabetic bread Enzymatic degradation of phytic acid in low-calore bread with different sources of phytases [Volume 3, Issue 1, 2018, Pages 36-49]

G

  • Germinatio n POLYPHENOLS, TANNINS AND PHYTATE CONTENTS IN SOME EGYPTIAN LEGUMES AS AFFECTED BY SOAKING AND GERMINATION PROCESSES [Volume 3, Issue 1, 2018, Pages 94-111]
  • Germination The Use of Phytate-Degrading Enzyme Extracted From Germinated Legumes in Food Processing [Volume 3, Issue 1, 2018, Pages 123-135]

H

  • Honey type fennel Quality evaluation of four honey types collected from Upper Egypt governorates [Volume 3, Issue 1, 2018, Pages 112-122]

I

  • Irrigation treatments Influence of irrigation and cultivation methods on common bean (Phaseolus vulgaris L.) yield and quality under Sohag Governorate conditions [Volume 3, Issue 2, 2018, Pages 37-50]

L

  • Legumes POLYPHENOLS, TANNINS AND PHYTATE CONTENTS IN SOME EGYPTIAN LEGUMES AS AFFECTED BY SOAKING AND GERMINATION PROCESSES [Volume 3, Issue 1, 2018, Pages 94-111]
  • Legume seeds The Use of Phytate-Degrading Enzyme Extracted From Germinated Legumes in Food Processing [Volume 3, Issue 1, 2018, Pages 123-135]

N

  • NPK EFFECT OF BIO AND CHEMICAL FERTILIZATION ON YIELD AND FRUIT QUALITY OF OKRA (Abelmoschus esculentus (L.) UNDER SOHAG CONDITIONS [Volume 3, Issue 1, 2018, Pages 1-17]
  • Number of Pickings Seed production Effect of Bio- and Mineral Fertilization and Number of Pickings on Seed Production of Okra (Abelmoschus esculentus (L.) Moench) [Volume 3, Issue 2, 2018, Pages 23-36]

P

  • Phaseolus vulgaris L Influence of irrigation and cultivation methods on common bean (Phaseolus vulgaris L.) yield and quality under Sohag Governorate conditions [Volume 3, Issue 2, 2018, Pages 37-50]
  • Phosphorous compounds Enzymatic degradation of phytic acid in low-calore bread with different sources of phytases [Volume 3, Issue 1, 2018, Pages 36-49]
  • PH values and HMF content Quality evaluation of four honey types collected from Upper Egypt governorates [Volume 3, Issue 1, 2018, Pages 112-122]
  • Phytase activity Enzymatic degradation of phytic acid in low-calore bread with different sources of phytases [Volume 3, Issue 1, 2018, Pages 36-49]
  • Phytase activity The Use of Phytate-Degrading Enzyme Extracted From Germinated Legumes in Food Processing [Volume 3, Issue 1, 2018, Pages 123-135]

R

  • Rabbits Identification of RAPD molecular markers linked to phenotypic characteristics in Rabbits breeds [Volume 3, Issue 1, 2018, Pages 65-78]

S

  • Smuts Factors affecting development of covered kernel and long smut diseases and yield losses of grain sorghum [Volume 3, Issue 2, 2018, Pages 1-22]
  • Soaking POLYPHENOLS, TANNINS AND PHYTATE CONTENTS IN SOME EGYPTIAN LEGUMES AS AFFECTED BY SOAKING AND GERMINATION PROCESSES [Volume 3, Issue 1, 2018, Pages 94-111]
  • Soaking The Use of Phytate-Degrading Enzyme Extracted From Germinated Legumes in Food Processing [Volume 3, Issue 1, 2018, Pages 123-135]

T

  • Total phenolic POLYPHENOLS, TANNINS AND PHYTATE CONTENTS IN SOME EGYPTIAN LEGUMES AS AFFECTED BY SOAKING AND GERMINATION PROCESSES [Volume 3, Issue 1, 2018, Pages 94-111]
  • Total soluble solids (TSS) Quality evaluation of four honey types collected from Upper Egypt governorates [Volume 3, Issue 1, 2018, Pages 112-122]

Y

  • Yogurt Influence of Incorporation of Different Dried Dairy Ingredients and Inulin on the Physicochemical Properties of Non-fat Set Yoghurt [Volume 3, Issue 1, 2018, Pages 79-93]